Sporting Shooter magazine chef Mark Gilchrist has got a new farm to shoot over, and he has to go there ready for pigeons, rabbits and deer. We start at the Oxford Gun Company where Mark is putting together his new Browning Maxus. He is also using the ground to zero his X-Bolt .243 in the hope there is some stalking to be had later in the day. And Mark talks us through farmer/stalker etiquette. This film first appeared in Fieldsports Britain, episode 65. To watch the whole show go to

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