Hedgerow food you can pick: pilewort and pennywort

Going for your daily walk? Bushcraft expert Jonny Crockett has a couple of plants you can…

Bone broth recipe

Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots…

How to sell 30 million pheasants

Every gameshooting season in the UK, around 30 million pheasants are shot. Many go to supermarkets…

Deerstalking and donating venison

Cai Ap Bryn is following in the footsteps of William the Conqueror. He is shooting deer…

How to butcher a small deer – quickly, cleanly and easily

How do you get the most from a small deer in the shortest possible time? Paul…

Roebuck hunt and big game ramble – Hunt & Cook

Cai Ap Bryn has a roebuck to shoot. Along the way, he is treated to some…

Chorizo venison burger recipe

  John Griffin gives us his recipe for chorizo venison burgers the way butchers do them…

Grilled Rabbit with garden herbs barbecue recipe

  Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit…

Game to Eat chef cooks venison and pigeon

Top chef Lee Maycock teaches the catering students of Hertford Regional College how to recognise and…

Cai Hunts+Cooks Norwegian Elk

Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose –…

Hunt & Cook: Rudolf the Reindeer

Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe…

How to make Mouflon Burgers

Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some…

How to butcher a boar with George Digweed

World Champion shot George Digweed knows his way around a butchers block. He learned the trade…

African BBQ Hunter – Springbok in Namibia

This week the African BBQ Hunter is after springbok in Namibia. Plus he shows how to…

Pigeon & Peas – from field to fork

Mark Gilchrist and wood pigeons have something in common – it’s not speed or agility, the…

Game to Eat – Food journalists go deer stalking

We are deerstalking and pheasant shooting in Sussex – and it is all for a good…