Delicious Deep-Fried Pheasant Breast – the Pre-Season Freezer Pleaser

Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks up a storm using just an outdoor Dutch oven – and you can too. Follow his tips here.

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This item appears in Fieldsports Britain, episode 299.To watch the whole show go to



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