It’s the fastest grouse off the moor in 2011. On the Glorious 12th August, we are on the Atholl Estates with chef and shooter Neil McGowan of East Haugh House Hotel. He has to get a grouse back into the kitchen in time for elevenses so it can become part of lunch. All he has is a gun, a gamekeeper, a Subaru Outback and 30,000 acres of Scottish wilderness…
This item first appeared in Fieldsports Britain, episode 90. To watch the whole show go to Fcha.nl/fieldsportsbritain90
