Game cookery by top Cornish chefs
Cornwall’s not just about ice cream and mackerel. It is a superb source of game, including venison, partridge, duck and rabbit. We’re at the Cornish Food & Drink Festival with Country Sports South West to find out more.
This item first appeared in Fieldsports Britain, episode 96. To watch the whole programme go to Fcha.nl/fieldsportsbritain96
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