Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on the menu are homemade venison burgers and pigeon kebabs, all served with homemade tomato sauce. Meanwhile, Dom Holtam tests a pie iron from Bushwear to ensure the sausages are done to perfection. This film first appeared in Fieldsports Britain, episode 74. To watch the whole show go to



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