Pigeon shooting with Sporting Shooter’s Mark Gilchrist

Sporting Shooter chef Mark Gilchrist is behind a straw bale in Kent and the pigeons are out in front. Not only does he enjoy blazing late summer sport but he goes to cook them afterwards at a school restaurant he is running with pupils from Kings School Canterbury.

This film first appeared in Fieldsports Britain, episode 2. To watch the whole show go to Fcha.nl/fieldsportsbritain2

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