What does a world champion clay shot like to do in January? We are shooting pheasants and partridges with the new Browning 825 on Sam Green’s shoot in Suffolk. Plus we join top game chef José Souto on a walked-up day in Leicestershire to learn about the special skills of different gundog breeds. We are giving away a Browning Maxus II shotgun, Ian Bell from BASC is on the podcast talking about the value of shooting, and David has the news on the news stump. It’s all in this week’s #FieldsportsBritain