There are two types of luck – and Surrey deer manager Simon Grimmer is getting all the wrong sort as he sets out at dawn to cull a roebuck. Then a change of location brings a complete turnaround, and Simon ends the day with what is possibly the easiest stalk of his life.
Horse racing fans flock to Aintree for the Grand National and, for the ultimate entertainment, they’ll be dining in Paul Askew’s restaurant there, The Art