Welsh farmer Gareth Wyn Jones is invited to join a pheasant day on a small family farm shoot in Herefordshire. Things don’t go to plan, and Gareth ends up with more squirrels than pheasants. No matter – it’s a lovely day out with family and friends, and that’s what really counts.
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We are shooting driven pheasants on the slopes of the lovely Bredon Hill, near Pershore in Worcestershire, with Ray Foster-Morison, who won an auction to have his day filmed by Fieldsports Channel, helping to raise money for the GWCT. The shoot is just one side of a diverse business which
We are at the glorious Sandricourt estate outside Paris, shooting driven pheasants, English style, with the new Browning 825 as the gunmaker celebrates the 100th anniversary of the first commercially produced over-and-under shotgun. In between flushes, shooting journalist Mike Yardley explains the two classic styles of shooting developed by Percy
We join world champion clay shooter Sam Green on a lovely frosty January day at his shoot in Suffolk, to try out the new Browning 825 shotgun with a group of Browning staff and sponsored shooters, on driven pheasants and partridges, UK style. Watch a spectacular day on English partridges
www.youtube.com/watch?v=Q2C2TZjoMck Former Tory agriculture minister Sir Jim Paice has taken a lovely driven day near Saffron Walden in Essex for his friends and family. As chairman of the Game & Wildlife Conservation Trust, he explains why he shoots Eley steel loads in his 20-bore, and the benefits of shooting for
www.youtube.com/watch?v=0w_OVq-5DAI Browning is launching its 825 shotgun, a historic milestone marking 100 years since the renowned B25 over-and-under. The gunmaker does it in style, inviting the UK’s top shooting writers and gun reviewers to an estate near Paris for a spectacular day on driven partridges – not French partridges as
Ollie Williams and Charlie Rolls have come to the renowned Three Valleys shoot, deep in the rugged countryside of the Welsh Marches. They are looking forward to pitting their skills against some of the most challenging pheasants in the world – but the famous hillsides are shrouded in thick fog.