José Souto is on the front line of putting venison, pheasant, partridge and hare on people’s plates. José is not just a passionate hunter himself, he’s an award-winning game chef, and a lecturer at Westminster Kingsway College. He trains the chefs who end up working in some of the top foodie establishments in London and beyond. He explains how they have started a trend that’s seeing game meat on supermarket shelves at affordable prices, so ordinary non-shooting families can try it and gain a better understanding of fieldsports.
José’s game seminars CapitalCCG.ac.uk/westking/game-seminars
Follow José on Instagram
Buy Feathers by José Souto at Amazon
To watch all of #FieldsportsBritain, episode 745, visit FieldsportsChannel.tv/fieldsportsbritain745
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small local abattoirs in the UK has created a gap in the market, which could be filled by hunters using their talents to help small producers.
Matt Bailey runs deer skin specialist Bay Tine Tannery from a barn in Devon. He takes in skins from local deerstalkers, and uses vegetable tannins to turn them into a range of leather goods. He explains the process – it’s a handy guide to how to tan your own deer
Co Kerry in Ireland is the world’s ultimate woodcock destination. Some stop off and over-winter elsewhere on the way. A lot make it – and Joe O’Dwyer and Sion Brain are waiting for them. They run an outfitter called The Hunter & The Chef, which specialises in woodcock shooting over
Darren Sherwood runs the Exmoor Game School with a mission to bring field-to-fork to the attention of schoolkids across the South-West. After 22 years as a schoolteacher, Darren set up the Exmoor Game School, a not-for-profit company, to engage children and families with the origins of their food, and to
No shoot is complete without a nip of sloe gin. We talk to Nick Radclyffe of Foxdenton to discover what goes into making a delicious fruit liqueur for the field – and Nick reveals a few trade secrets on how to make the best shooting tipple. For more about Foxdenton
Cai Ap Bryn and Tim Pilbeam have created a new course that gives beginners the chance to know what it feels like to shoot a rifle at a deer, and then try some quality Game-&-Flames-prepared venison. For more information about Cai and Tim’s Deer Stalking Experience Course head to GameAndFlames.com/book-online