Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small local abattoirs in the UK has created a gap in the market, which could be filled by hunters using their talents to help small producers. After all, British deerstalkers know how to handle a firearm, kill humanely, gralloch and break down a carcase, and follow meat hygiene rules and regs – pretty much the same skillset that you need for livestock homekill.
Find out more about Exmoor Homekill on Instagram and Facebook
and Exmoor Venison on Instagram and Facebook
To watch all of Fieldsports Britain, episode 864, visit FieldsportsChannel.tv/fieldsportsbritain864
