Every stalker knows that the work begins when you pull the trigger. That’s when the deer starts its journey along the food chain – and it needs to get to a chiller promptly. But not all chillers are equal. We test three: a drinks fridge, a professional kitchen fridge, and a purpose-built game chiller. Can they all comply with the legislation, and keep a muntjac edible after one month?
For more about the chiller featured, visit Game Larder / Landig at GameLarder.com
To watch all of Fieldsports Britain, episode 884, visit FieldsportsChannel.tv/fieldsportsbritain884
