Homekill hunter skills
17 June 2026
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small local abattoirs in the UK
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs he is using a magic kebab maker thanks to catering supply company Weschenfelder, perfect for children to enjoy some hands-on fun in the kitchen.
More from Weschenfelder here Weschenfelder.co.uk
Find the kebab maker here Weschenfelder.co.uk/shish-kofta-kebab-maker-magic-box-12.html
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small local abattoirs in the UK
Matt Bailey runs deer skin specialist Bay Tine Tannery from a barn in Devon. He takes in skins from local deerstalkers, and uses vegetable tannins to turn them into a
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Cai Ap Bryn and Tim Pilbeam have created a new course that gives beginners the chance to know what it feels like to shoot a rifle at a deer, and