Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs he is using a magic kebab maker thanks to catering supply company Weschenfelder, perfect for children to enjoy some hands-on fun in the kitchen. 

More from Weschenfelder here Weschenfelder.co.uk

Find the kebab maker here Weschenfelder.co.uk/shish-kofta-kebab-maker-magic-box-12.html

More game cookery ideas here:

Venison for all

Essex butcher and Fieldsports member Jon Wright is on a mission to educate the public about the benefits of eating venison. He is running a taster evening at his high

Read More »

Pigeon pluckers

David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so they spend a few hours

Read More »

Game meat goes mass market

Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August 2024, and it could revolutionise

Read More »
A d v e r t i s e m e n t

Feel free to share this article with the these buttons

Login

Free weekly newsletter