Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs he is using a magic kebab maker thanks to catering supply company Weschenfelder, perfect for children to enjoy some hands-on fun in the kitchen.
More from Weschenfelder here Weschenfelder.co.uk
Find the kebab maker here Weschenfelder.co.uk/shish-kofta-kebab-maker-magic-box-12.html
More game cookery ideas here:
Shooting geese to make delicious jerky
www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in the dark, to be in
Venison for all
Essex butcher and Fieldsports member Jon Wright is on a mission to educate the public about the benefits of eating venison. He is running a taster evening at his high
Stalking a roe for its cuts
Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing the plate in a quality
Pigeon pluckers
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so they spend a few hours
Game meat goes mass market
Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August 2024, and it could revolutionise
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on Weschenfelder burger presses: use the