Homekill hunter skills
17 June 2026
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small
Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit
Until 31 December 2022, Fieldsports Channel viewers get a 10% discount on the No 12 TreSpade El Eco Mincer, the Spikomat burger press, option of 4in or 5in and all burger mixes. Use the code FSC10 at checkout.
For Cai Ap Bryn, go to GameAndFlames.com
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small
Matt Bailey runs deer skin specialist Bay Tine Tannery from a barn in Devon. He takes in skins from local deerstalkers, and uses vegetable tannins
Co Kerry in Ireland is the world’s ultimate woodcock destination. Some stop off and over-winter elsewhere on the way. A lot make it – and
Darren Sherwood runs the Exmoor Game School with a mission to bring field-to-fork to the attention of schoolkids across the South-West. After 22 years as
No shoot is complete without a nip of sloe gin. We talk to Nick Radclyffe of Foxdenton to discover what goes into making a delicious
Cai Ap Bryn and Tim Pilbeam have created a new course that gives beginners the chance to know what it feels like to shoot a