Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit
Until 31 December 2022, Fieldsports Channel viewers get a 10% discount on the No 12 TreSpade El Eco Mincer, the Spikomat burger press, option of 4in or 5in and all burger mixes. Use the code FSC10 at checkout.
For Cai Ap Bryn, go to GameAndFlames.com
More game cookery:

Homekill hunter skills
Scott Cartwright is a professional slaughterman and butcher who also happens to be a hunter with a venison business. He believes the loss of small

What to do with deer skins
Matt Bailey runs deer skin specialist Bay Tine Tannery from a barn in Devon. He takes in skins from local deerstalkers, and uses vegetable tannins

Woodcock capital of Europe
Co Kerry in Ireland is the world’s ultimate woodcock destination. Some stop off and over-winter elsewhere on the way. A lot make it – and

The Exmoor Game School
Darren Sherwood runs the Exmoor Game School with a mission to bring field-to-fork to the attention of schoolkids across the South-West. After 22 years as

Tradition in a bottle: the art of Foxdenton fruit liqueurs
No shoot is complete without a nip of sloe gin. We talk to Nick Radclyffe of Foxdenton to discover what goes into making a delicious

How to get started in deer stalking
Cai Ap Bryn and Tim Pilbeam have created a new course that gives beginners the chance to know what it feels like to shoot a


