Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit
Until 31 December 2022, Fieldsports Channel viewers get a 10% discount on the No 12 TreSpade El Eco Mincer, the Spikomat burger press, option of 4in or 5in and all burger mixes. Use the code FSC10 at checkout.
For Cai Ap Bryn, go to GameAndFlames.com
More game cookery:
Venison for all
Essex butcher and Fieldsports member Jon Wright is on a mission to educate the public about the benefits of eating venison. He is running a
Stalking a roe for its cuts
Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing
Pigeon pluckers
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so
Game meat goes mass market
Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
