Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit
Until 31 December 2022, Fieldsports Channel viewers get a 10% discount on the No 12 TreSpade El Eco Mincer, the Spikomat burger press, option of 4in or 5in and all burger mixes. Use the code FSC10 at checkout.
For Cai Ap Bryn, go to GameAndFlames.com
More game cookery:
No-frills fallow burger: hunt and cook
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes
Recipe: smoked rabbit on an open fire
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
Venison burgers – recipe – from Weschenfelder
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
Venison jerky – recipe – from Weschenfelder
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
