Fieldsports Britain – First grouse of 2011, 30lb salmon, 21 foxes

First grouse of the season, a 30lb salmon, 21 foxes in a night, antis behaving badly and Countryside Alliance Foundation bringing game cookery to urban England – it is again the best of British sport in this week’s Fieldsports Britain. With the help of a speedy Subaru Outback, we’re putting grouse, venison and salmon on a plate by 11.30am on the Glorious Twelfth with chef Neil McGown of the East Haugh House Hotel at Pitlochry – and he’s catching and shooting them too. We’re out in southern England with legendary foxshooter and falconer Roy Lupton on a red-letter night. And Lee Maycock of the Game to Eat initiative is teaching the chefs of tomorrow at Hertford Regional College about cooking game meat. He even has a quick recipe for ‘cooking’ venison in a freezer that you’ll like – it’s all in this week’s episode of #FieldsportsBritain

Here are the links:

▶ Glorious Twelfth

For more on the Countryside Alliance’s Game to Eat initiative go to GametoEat

▶ Roy’s big night 

▶ Shares 
To find out how to join the Fieldsports Nation, visit FieldsportsChannel.tv/shares or to sign up and pledge, go to fieldsports.envestry.com

We’re proud to promote enjoyment of fieldsports and the countryside. There are three guiding principles to everything we do on Fieldsports Channel:
▶ Shoot responsibly
▶ Respect the quarry
▶ Ensure a humane, clean and quick kill
Take part in nature. Join the Fieldsports Nation Fcha.nl

Risk warning: investments of this nature carry risks to your capital as well as potential rewards. Approved as a financial promotion by Envestors Limited. Which is authorised and regulated by the Financial Conduct Authority (No. 07236828.)

Sign up for our weekly email newsletter FieldsportsChannel.tv/register