Scottish roebuck: from field to skinning to Kilted Chef

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The ‘Kilted Chef’ Craig Wilson and deerstalking guide Milton Ferguson have got together to raise money for the Children’s Heart Unit Fund. First-time stalker Ross Stephen won an Aberdeenshire roebuck outing in a charity raffle. They give it to him, taking the deer he shoots from the wild to a delicious lunch in the Eat On The Green restaurant. 

More deerstalking here:

Helen Tinner’s fallow Helen Tinner continues her mission to eat every kind of venison that the UK has to offer. Today, it’s fallow. She uses a left-handed

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