Grouseshooting + great grouse recipe
Game chef Lee Maycock is on his first ever day on the moor in search of red grouse. He wants to find out why this bird isn’t used more often in British cooking. He joins the Hancock family in Yorkshire where they’re hosting a walked up grouse shooting day. And he finds out about the work of the Moorland Association.
This item first appeared in Fieldsports Britain, episode 143.