Pigeon catch and cook with chef José Souto

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Game chef José Souto is picking up some top pigeon shooting tips from the master, Essex gamekeeper Geoff Garrod. Geoff offers José advice on hide building, decoy set-up and more – and at the end of the day José returns the favour by cooking up a delicious snack for Geoff with the pigeons they have shot.

For more on Eley cartridges see EleyHawkLtd.com
Find Geoff and José on Instagram Instagram.com/wild_food_boy Instagram.com/geoff_garrod63

To watch all of Fieldsports Britain, episode 768, visit FieldsportsChannel.tv/fieldsportsbritain768

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