James Martin, part 1 – FieldsportsChannel Podcast, episode 118
youtu.be/RnpCMEF5hWc TV chef James Martin came to the Game Fair in 2024 to run the restaurant. He took time out to visit Charlie at the Carter Jonas Game Fair Theatre, where he talks about his life in cooking and the challenges facing game meat marketing. Other ways to listen to our podcasts:
Fieldsports Britain – 100-year-old shotgun
Blasts from the past at Browning’s birthday bash: Charlie and David head to Belgium for the 100th anniversary of the B25 shotgun. Plus explosive greyhound action with a group of Pakistani enthusiasts in Birmingham, top TV chef James Martin is on this week’s podcast, and David has the news on the news stump. It’s all […]
Backyard greyhound racing – the spirit of coursing
The beating heart of British coursing is a group of Asian greyhound racing enthusiasts from Birmingham. They are keeping the coursing flame alive at meetings on their own tracks, and foreign trips to watch coursing in Ireland and Pakistan. Find Arron Atmore on Facebook Facebook.com/allaboard.rusty For Hunting Kind, visit HuntingKind.com Watch Clarissa and the Countryman […]
The story of the Browning B25
Charlie Jacoby and David Wright visit Browning HQ at Liège in Belgium where the company is marking the 100th anniversary of its B25 shotgun, the first industrialised over-and-under shotgun ever produced, created by the American inventor John Moses Browning. For more on Browning and the B25 see Browning.eu/ To watch all of Fieldsports Britain, episode […]
Starmer backs doomed trophy ban – Fieldsports News, 11 June 2025
Here are the links: Starmer’s trophy fail – FieldsportsChannel.tv/replicatrophies and FieldsportsChannel.tv/africatrophybankickback Packham group forces grouseshooting debate – Parliament.uk Scottish MSP wants to release lynx – Facebook Northumberland police can’t cope with firearm surrenders – Northumbria.police.uk Verney-Carron sold to French/Czech buyers – RivolierGroup.com Carl Zeiss to close iconic plant – Mittelhessen.de and YouTube Swedish hunters want more […]
