Our people

British Open .410 championship 2024

Geoff Garrod and Paul Childerley shoot it out between them at the 2024 British Open .410 championship at EJ Churchill, with help from James Marchington,

Stalking a roe for its cuts

Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing

Pigeon pluckers

David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so

Grey squirrel tree killers

After a successful squirrel eradication programme in the winter, disaster strikes in the summer. A dozen good-quality oak trees are dead and all the indications

Pig farm corvid epidemic

Helen Tinner is out with Nick Elsdon from Anglia Sporting, on a pig farm with a massive corvid problem. Nick does his best to put

First cut foxes

The first silage has been cut, and Tom Davies of Dartmoor Deer Services is taking advantage of the new vistas that have opened up, having

How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use

Fulham Shooting Club

Look out, British countryside – the city boys are coming. The Fulham Shooting Club provides shooting days for all levels. Aimed at over-21s who live

Cai creates venison kebabs

Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a

Login

Free weekly newsletter