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How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use

Fulham Shooting Club

Look out, British countryside – the city boys are coming. The Fulham Shooting Club provides shooting days for all levels. Aimed at over-21s who live

Cai creates venison kebabs

Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a

Tom Davies’ three fox night

It’s January on Dartmoor and foxshooter Tom Davies has to take out the foxes that are threatening the spring lambing. He says that, recently, he

Terry Doe’s Airgun Academy

Terry Doe is the acknowledged master of airgun shooting, and in this new series he is passing on the skills, tips and techniques developed over

Why reindeer click with the Sami

Did you know that reindeer’s back legs click when they walk? Scottish deer manager Niall Rowantree is in Swedish Lapland learning all about Santa’s little

Squirrel hunting with a catapult

youtu.be/NQ3Q5Mbrxq0 Cattyshack’s Wayne Martin is after squirrels with a catapult and his new favourite steel ammo. The greys are staying out of reach high in

Paul’s deer move day

Paul Childerley is organising a ‘deer move’ cull on his Bedfordshire estate to bring down the number of Chinese water deer and reduce damage to

Top-flight Welsh partridges

We’re shooting massive Welsh partridges on the Mighty Garth with Paul Childerley, Fieldsports Nation member Gary Froggatt, and shoot owner James Davies Cooke’s old mates

Cai goes shopping for a fallow

youtu.be/xAySiZL8ACI Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley.

How to call in rutting moose

Swedish Lapland still has wild places, and that’s where Paul Childerley is headed with his guide Robert Magnstrom. We first met Robert when he took

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