Sporting Shooter magazine chef Mark Gilchrist has got a new farm to shoot over, and he has to go there ready for pigeons, rabbits and deer. We start at the Oxford Gun Company where Mark is putting together his new Browning Maxus. He is also using the ground to zero his X-Bolt .243 in the […]

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One of the most popular faces in fieldsports, Mark started both shooting and cooking when he was just seven years old and this passion has spawned Game For Everything. Mark’s unique knowledge of the whole process of preparing game: shooting, skinning, butchering and cooking, has led to an international demand for his services and much […]

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It’s crop protection time. David Taylor, director of shooting at the Countryside Alliance, meets game chef Mark Gilchrist who is trying to keep the wood pigeons off the spring crops. He also gets his hands on the new Browning pigeon (and pheasant and clay) gun: the B725. This item first appeared in Fieldsports Britain, episode […]

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Game chef Mark Gilchrist cooks bass on an open fire in the British countryside. Also on the menu are homemade venison burgers and pigeon kebabs, all served with homemade tomato sauce. Meanwhile, Dom Holtam tests a pie iron from Bushwear to ensure the sausages are done to perfection. This film first appeared in Fieldsports Britain, […]

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Shooters try out the CENS ProFlex digital ear protection system by Puretone. Commonwealth Games silver medallist Abbey Burton and Sporting Shooter gamechef Mark Gilchrist both give the technology a go. This item first appeared in Fieldsports Britain, episode 92. To watch the whole show go to Fcha.nl/fieldsportsbritain92 Sign up to our weekly email newsletter FieldsportsChannel.tv/register

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Shooting magazine celebrity chef Mark Gilchrist tries out the Idleback pigeonshooting chair on a spring day pigeon shooting with Shoot Warehouse in Oxfordshire. This item first appeared in Fieldsports Britain, episode 68. Sign up to our weekly email newsletter FieldsportsChannel.tv/register

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