Sporting Shooter magazine chef Mark Gilchrist has got a new farm to shoot over, and he has to go there ready for pigeons, rabbits and deer. We start at the Oxford Gun Company where Mark is putting together his new Browning Maxus. He is also using the ground to zero his X-Bolt .243 in the […]

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One of the most popular faces in fieldsports, Mark started both shooting and cooking when he was just seven years old and this passion has spawned Game For Everything. Mark’s unique knowledge of the whole process of preparing game: shooting, skinning, butchering and cooking, has led to an international demand for his services and much […]

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