This week the African BBQ Hunter is back at Wilson Fontein in Namibia. He wants to get a Hartmann’s mountain zebra in his sights with
The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape Province, South Africa, show how to make a delicious
The African BBQ Hunter is after warthog on a cold morning in the mountains of Cape Province. After he shoots his pig with the guys
This week, the African BBQ Hunter is in Namibia with Keerweder Safaris. He finds an ostrich nest. Here’s his recipe for how to cook ostrich
A d v e r t i s e m e n t
The cold smoker at Wilson Fontein in Namibia is one of the best ways of preparing meat. Ingo Gladis from Wilson Fontein explains how the
The African BBQ Hunter is hunting this oryx (gemsbok) at Okanawa in Namibia with Otjiruze Safaris. Otjiruze is Namibia’s oldest safari operation. The Rogl family
This is a recipe for the delicious braai dish ‘puff adder’, not because it has any puff adder in it, but because it look like
The African BBQ Hunter is hunting oryx (gemsbok) with Otjiruze Safaris, Namibia’s oldest safari operation. The Rogl family offers hunting with rifle or bow, photo
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