The cold smoker at Wilson Fontein in Namibia is one of the best ways of preparing meat. Ingo Gladis from Wilson Fontein explains how the family built it. This clip comes from the African BBQ Hunter series. Visit www.bbqhunter.tv
Here are the links to the sponsors:
Film your African safari www.ratracemedia.com
WilsonFontein www.wilsonfontein.de/
Musgrave Rifles www.musgraverifles.co.za/
Minox optics www.minox.com
Nextfield online shopping www.nextfield.co.za/
Wolverine apparel www.wolverine.com/
Ridgeline clothing and accessories www.ridgeline.co.nz/
