Our coverage

Grey squirrel tree killers

After a successful squirrel eradication programme in the winter, disaster strikes in the summer. A dozen good-quality oak trees are dead and all the indications

For the love of ferrets

It’s Chris Potter’s 16th annual ferret show. Organised in and around the village hall at Nynehead in West Somerset, ferret fanciers, lovers and aficionados of

Sea Angling Classic 2024

It’s all the action from the 2024 Sea Angling Classic, an international fishing event combining a major sea angling competition, conservation, and environmental initiatives, education, and research, while introducing a whole new generation to the sport of angling. It took place from Wednesday to Sunday, 20-23 June 2024, out of  Premier Marina Port Solent, and offered the largest prize table of any event of its kind in the UK – worth in excess of £100,000 including a fabulous fully rigged Extreme 646 Game King boat and SBS trailer. Find out who won it…

Lancashire roebuck stalk

Bergara ambassador Lewis Macfarlane has spotted a roebuck he wants to cull on his trail camera. It’s a ‘murder buck’ – its antlers have no

Game meat goes mass market

Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August

Pig farm corvid epidemic

Helen Tinner is out with Nick Elsdon from Anglia Sporting, on a pig farm with a massive corvid problem. Nick does his best to put

Simulated game at Halston Hall

Lucky Fieldsports member Colin French won our draw for a day of simulated game shooting at the lovely Halston Hall estate in Shropshire. We joined

First cut foxes

The first silage has been cut, and Tom Davies of Dartmoor Deer Services is taking advantage of the new vistas that have opened up, having

Red dot shotgun sight on crows

George Lawrence, a young dairy farmer from Essex, is having trouble with crows, rooks and jackdaws making a mess and eating the cattle feed. Now

How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use

Login

Free weekly newsletter