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Lancashire roebuck stalk

Bergara ambassador Lewis Macfarlane has spotted a roebuck he wants to cull on his trail camera. It’s a ‘murder buck’ – its antlers have no

Game meat goes mass market

Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August

Pig farm corvid epidemic

Helen Tinner is out with Nick Elsdon from Anglia Sporting, on a pig farm with a massive corvid problem. Nick does his best to put

Simulated game at Halston Hall

Lucky Fieldsports member Colin French won our draw for a day of simulated game shooting at the lovely Halston Hall estate in Shropshire. We joined

First cut foxes

The first silage has been cut, and Tom Davies of Dartmoor Deer Services is taking advantage of the new vistas that have opened up, having

Red dot shotgun sight on crows

George Lawrence, a young dairy farmer from Essex, is having trouble with crows, rooks and jackdaws making a mess and eating the cattle feed. Now

How to make salt venison bagels

Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use

Fulham Shooting Club

Look out, British countryside – the city boys are coming. The Fulham Shooting Club provides shooting days for all levels. Aimed at over-21s who live

Cai creates venison kebabs

Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a


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