Stalking a roe for its cuts
Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing
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Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so
Stalker John Prince is setting up a massive game meat processing plant just off the M4 motorway. It’s called Oakland Park, it opens in August
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
www.youtube.com/watch?v=Tr-waHqPGoo When Cai goes stalking, he’s like a walking gunshop. On a fallow stalk in Sussex, he loads up with gear and talks us through
www.youtube.com/watch?v=oq0lRyMgdks More and more people are heading into the countryside with professional guides in order to shoot themselves a deer for dinner. We follow photographer
Deer expert Niall Rowantree shows how to solve deer gralloch problems. His DSC2 student, Dr Cathy Mayne, has just shot a fallow doe and they
How do you get the most from a small deer in the shortest possible time? Paul Childerley shows how to butcher a Chinese water deer,
World Champion shot George Digweed knows his way around a butchers block. He learned the trade as a young man in the family shop in
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