Paul Childerley takes a vegan out to shoot a deer. Katie Hargreaves is a properly woke wildlife artist – but she is connected enough to the augment to understand that hunting has a place in veganism. Find out how she gets on shooting her first Chinese water deer. Taking the deer process further, we join celebrity chef Tim Maddams and his sidekick, Country Foood Trust boss Tim Woodward, to cook up butternut squashes stuffed with creamy venison (who says game needs to be low fat?). And news editor Ben O’Rourke heads into the murky world of rural crime, joining Northumbria Police for Operation Checkpoint. Charlie has the best of YouTube’s hunting videos in Hunting YouTube, and David delivers the news on the News Stump. It’s beginning to look a lot like #FieldsportsBritain
See more of Katie’s work at KatieHargreavesArt.com
To go shooting with Paul, visit Instagram.com/paulchilderley or Facebook.com/childerleysporting
You can watch Paul’s explainer about the Shooterking iHeat vest there, too or visit Shooterking.co.uk/shop/iheat-vest
For more about the Country Food Trust, go to TheCountryFoodTrust.org – and check out its fundraising ideas
Tim Maddams’ website is TimMaddams.com
Thanks to Loyton Lodge for its excellent kitchen facilities Loyton.com and Isobel Barnes for looking after us
Food styling by Helen Upshall HelenUpshall.co.uk
Thanks to Karen Everett at the Country Food Trust for putting the project together
Ben O’Rourke “They try to intimidate you, they look for a rise from you… they’re confrontational, looking for trouble, shining lamps in your face
Top chef Tim Maddams shows how to cook delicious butternut squashes stuffed with venison, in a cream and mushroom sauce, while Country Food Trust
Katie Hargreaves goes deerstalking with Paul Childerley. What’s unusual is that Katie is a vegan. She sees sustainable hunting as part of her veganism.
What are WTO rules and how will they affect UK shooters? When it comes to buying guns, Simon West from the Gun Trade Association
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