A gentle walked-up day with Paul, looking for pheasant and maybe woodcock on his shoot in Bedfordshire. He is shooting an old side-by-side with new steel-shot cartridges, and cooking the pheasants in the woods. Staying on food (it’s Christmas), game meat specialist Jack Hills provides his recipe for venison sausage rolls. And as it’s Christmas, it’s time for our annual bloopers’ reel – all the whoopsies and upsets that went into our filming in 2020. There is a group of people who are not filled with Christmas charity, and they are the animal rights extremists who want to stop us hunting, shooting and fishing by all means they can. News editor Ben O’Rourke unearths a new publication that’s nothing short of a terrorists’ handbook, on how to steal working dogs and hounds, smash up highseats, butchers’ windows and game farms. It’s a tiny minority compared to the number of channels on YouTube putting up films about hunting and shooting. Charlie has the best of these videos in Hunting YouTube. David reads the news on the News Stump.
It’s all in this week’s #FieldsportsBritain
Out with a gun and a dog, gamekeeper Paul Childerley is keeping an eye on his ground while enjoying his shooting. It’s all the
Ben O’Rourke Elliot Gold is a vegan who wants you to know who he is and what he does. He regularly campaigns outside shops
It’s our outtakes and mistakes from filming during the extraordinary year that was 2020. Well, coronavirus or no coronavirus, we have still been making
www.youtube.com/watch?v=dcd_Vl_HeWE Ingredients 1lb venison mince1lb beef mince2 tbsp seasoning, (salt, pepper, herbs of your choice)2 large eggs, beaten2 tbsp Worcestershire sauce2 tbsp chutney2ft/60cm square (rolled
Here are the links: Council trailhunting bans are ‘sad’ not ‘landmark’ – Fieldsports News Celebrity dog owners attack BBC over ‘puppy farming’ documentary – Pink
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