Do you fancy a culinary outing after Chinese water deer? They are said to be one of the best venisons available. Chef Pascal thinks so, and that’s why is out stalking one with Paul Childerley – and then cooking it afterwards.

The menu

For more from Chef Pascal, go to ChefPascal.co.uk
Find Paul on Instagram.com/paulchilderley and Facebook.com/childerleysporting
Click here for more of our films from Paul

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