Fieldsports Britain – top chef’s hunt-and-feast

We’re after deer with a carving knife in this week’s episode. Chef Pascal wants to shoot and cook a Chinese water deer, and he goes out with deer manager Paul Childerley to do just that. Meanwhile, Fieldsports Nation member Mark Singlehurst has had to pause his catering business during lockdown and, instead, has opened a gunshop. He goes out for a roebuck. That’s not all. We’re giving away rifle slings – find out how in this week’s show (clue: you should join the Fieldsports Nation) plus News editor Ben O’Rourke is in southern Scotland where a Buddhist monastery wants to close down a local rifle range. And it’s a big week on the News Stump, where David reveals Scotland’s plans for deerstalkers plus England’s plans for shotgunners. To top it off, Charlie has the best hunting videos on YouTube in Hunting YouTube. It’s another packed #FieldsportsBritain

Here are the links to the individual items in this show:

Hunting YouTube

A d v e r t i s e m e n t


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