Horse racing fans flock to Aintree for the Grand National and, for the ultimate entertainment, they’ll be dining in Paul Askew’s restaurant there, The Art School, where star-of-the-menu is local venison, supplied by Fieldsports Channel’s very own Steve McGuigan. Top chef Paul is visiting Steve’s larder to see for himself how deer are handled and processed.
For more about Paul Askew and his restaurant visit TheArtSchoolRestaurant.co.uk
For more about Steve McGuigan’s venison business see CheshireWildVenison.com
To watch all of Fieldsports Britain, episode 799, visit FieldsportsChannel.tv/fieldsportsbritain799
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