Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in the dark, to be in position for the greylags that will arrive at first light; the canadas will come later. Cai breaks out his canada goose jerky – and reveals his recipe that makes canada goose taste as good as beef.
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To watch all of Fieldsports Britain, episode 781, visit FieldsportsChannel.tv/fieldsportsbritain781
More with Cai Ap Bryn here
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www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in
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