Cai Ap Bryn heads in to Essex woodland after muntjac – but it’s a wood that offers more questions than answers. Why so many fallow? Where are the munties? How do you cook hare? and what’s nipping the twigs off oak trees. Find out the answers – and answer some of these yourself – in this film.
For Pulsar thermal kit, talk to ThomasJacks.co.uk
For Cai’s website, visit GameAndFlames.com
Here are more of our films with Cai:

Hunting British wild boar
Cai Ap Bryn takes part in a boar cull in Gloucestershire that has him waiting out in freezing temperatures but with high reward. It’s all

Venison burgers – recipe – from Weschenfelder
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel

How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes

Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb

Venison jerky – recipe – from Weschenfelder
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get

Wiltshire double roe buck fever
youtu.be/MZ0aUAwooTQ Cai Ap Bryn is out after a roebuck or two for the freezer. He is catering for lots of weddings this summer. And those