Cai Ap Bryn heads in to Essex woodland after muntjac – but it’s a wood that offers more questions than answers. Why so many fallow? Where are the munties? How do you cook hare? and what’s nipping the twigs off oak trees. Find out the answers – and answer some of these yourself – in this film.
For Pulsar thermal kit, talk to ThomasJacks.co.uk
For Cai’s website, visit GameAndFlames.com
Here are more of our films with Cai:
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
How to make salt venison bagels
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use
Deerstalker’s peace offering to dogwalker
www.youtube.com/watch?v=gBN1Vp_xbfM If stalking deer in the busy south east of England weren’t hard enough, sometimes you have to contend with dog walkers, either legitimately on
Cai creates venison kebabs
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a
Twilight deer stalking with the new HIK Alpex scope
Hunter and game cook Cai ap Bryn has got his hands on the latest thermal and day-night gear from HIK Micro, including the Alpex riflescope
Rolled venison with sausage stuffing – alternative wild meat Christmas roast
www.youtube.com/watch?v=RhmK7PfW9Pg Cai is creating an alternative Christmas roast with venison and sausage stuffing. For those with a freezer full of delicious wild meat this is
