Cai Ap Bryn heads in to Essex woodland after muntjac – but it’s a wood that offers more questions than answers. Why so many fallow? Where are the munties? How do you cook hare? and what’s nipping the twigs off oak trees. Find out the answers – and answer some of these yourself – in this film.
Here are more of our films with Cai:
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes