How to start spearfishing in the UK
How easy is it to become a ‘spearo’? Game chef Cai Ap Bryn joins the growing band of people who like to know where
How easy is it to become a ‘spearo’? Game chef Cai Ap Bryn joins the growing band of people who like to know where
Cai Ap Bryn has a rabbit problem. Happily, Thomas Jacks has a new thermal unit that’s refit for shooting rabbits. Cai gives it a go
Sometimes you shoot an animal at a good range and you are pleased with the result. Sometimes, the animal emerges from the bushes just
Game chef Cai Ap Bryn is hauling in brown trout and cooking them on an open fire. He is on a hunting trip with his
Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots 2-inch piece of ginger 2-inch piece of turmeric 3
Cai Ap Bryn and Tim Pilbeam go deerstalking with thermal. They know that it’s amazingly effective – but is it too effective? Join their
Cai Ap Bryn is following in the footsteps of William the Conqueror. He is shooting deer in the New Forest, set up by King William
Cai Ap Bryn has a roebuck to shoot. Along the way, he is treated to some of the great sights in nature – European brown
There’s nothing Cai likes better than a cooking up a game meat feast. That’s why he’s off to Croatia to hunt some of the best
You’d be amazed how many people don’t know the first thing about meat they can shoot for themselves. That’s what makes Cai Ap Bryn’s outdoor
Here is a quick tutorial on how to cook wild rabbit and mozzarella meatballs, a delicious recipe to please all members of the family. Also,
It’s like deer stalking but in this case our deer is perched on 25 metre tall stilts. Game chef Cai Ap Bryn is in Finland
To go elk hunting in Finland, you have to be fit. You watch the dog chasing the elk in real time via GPS. Then you
Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions diced 100g bread crumbs Small handful of sage leaves
‘A Father’s Advice’ was written by a member of Parliament, Mark Hanbury Beaufoy, who gave it to his 15-year-old son at Christmas 1902 along with
Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml venison or beef stock 1 heaped tsp cinnamon 1
Cai Ap Bryn is meeting a man in a car park… Chris Dewbury from rifle, clothing and accessories distributor Blaser Sporting has come along with
Cai Ap Bryn is a hunt swap. He goes to visit Johan Trygve ‘Trigger’ Solheim of the Svanøy Foundation in Norway to go deerstalking. While
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps. Ingredients: ▶ 1 deer
It’s solar-powered pigeon shooting. Cai Ap Bryn has to shoot ferals under the expensive panels without breaking them. Stealth and accuracy are key! This item
Cai Ap Bryn has a new permission – but what does it hold? He is off up the fields to find out. This item is
You’ll get the joke in the title when you watch the film. It took Cai Ap Bryn longer than usual to find a suitable fallow
Cai Ap Bryn tries out the BSA Defiant Bullpup for accuracy (he shoots up a Fieldsports Channel share certificate) and for pest control. It’s a
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and shows how. ▶ Cai Ap Bryn is sponsored by
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make sure the fire is burning hot. Just add butter,
Cai has to set up an ambush if he is to shoot a fallow buck for the pot. He knows where they are – but
It’s foul weather and Cai Ap Bryn + his Norwegian buddy Trigger are stalking sika/hybrid hinds in the Wicklow Mountains. They turn the low cloud
Velkommen til den første episoden av Fieldsports Nordic. I denne filmen ser Cai Ap Bryn og Johan Trygve “Trigger” Solheim etter jaktbart vilt på Cai’s
Cai Ap Bryn and Johan Trygve ‘Trigger’ Solheim are looking for animals on Cai’s new ground in the South of England. Cai is using trail
Cai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight then cook them over a fire. After eating our
Paul Childerley, Cai Ap Bryn and Johan ‘Trigger’ Solheim are stalking the field margins of Bedfordshire in search of Chinese water deer, perhaps the UK’s
Work with people like Roy, Crow and the rest, and it’s not all going to go according to plan. And it doesn’t. Here is where
Here’s how to have a massive pest control outing. Cai Ap Bryn hefts his trusty Air Arms airgun and an array of night vision to
When Cai Ap Bryn’s Norwegian mate Trigger says come and try seal shooting, Cai is on the flight like a politician on a baby. The
We are hunting pigeons. Cai Ap Bryn and his Air Arms S410 have the job of shooting them in and out of the cages at
A petting zoo in Kent has a problem with rabbits. Not the tame rabbits that the kids come to pet, but the wild rabbits that
How did you celebrate your birthday? Cai Ap Bryn asked friends to go on a pigeon shoot in Gloucestershire – good outdoor fun and useful
We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy helping with their cull programme. Managing director Johan Trygve
Cai ap Bryn goes to Las Vegas to the gun trade show ShotShow. He is on the look-out for new airgun kit. This film was
Top game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it
Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose – we call them elk. They taste delicious and Cai
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe for reindeer testicles that may make your eyes water.
Cai Ap Bryn is in the hunting paradise that is Hungary, finding out how to manage wild boar and mouflon. It is the latest in
We’re squirrel hunting in Kent with Matt Dubber and Cai ap Bryn. Matt runs AirArmsHuntingSA and Cai is a dyed-in-the-wool Air Arms shooter. Find out
Airgunner Cai ap Bryn shows how he won the speed shooting competition at this year’s CLA Game Fair. What does it take to shoot an
Cai Ap Bryn is in Norway for the first day of the reindeer hunting season. He scales high mountains and comes upon a huge herd.
Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to
Top game chef Cai Ap Bryn gets in touch with his ingredients. He is in the forests of Hungary (hungry – geddit?!) shooting wild boar
How do you shoot a charging wild boar? Cai Ap Bryn is in Hungary to find out. In this item, he tries out his skills
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