Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley. Now he’s after a fallow buck to replenish his stocks of healthy wild meat.
For more information about the Bergara range of rifles – head to ArtemisOutdoorsUK.co.uk
Cai Ap Bryn’s catering business GameAndFlames.com
More from Cai Ap Bryn here:
Cai goes shopping for a fallow
youtu.be/xAySiZL8ACI Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley. Now he’s after a fallow buck to replenish his stocks of healthy wild meat. For more information about the Bergara range of rifles – head
No-frills fallow burger: hunt and cook
www.youtube.com/watch?v=1D0UkrajJeE This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes a superb venison burger. For Bergara, go to RUAG.co.uk/bergara/b19 Cai’s website is GameAndFlames.com More from Cai:
Hunting British wild boar
Cai Ap Bryn takes part in a boar cull in Gloucestershire that has him waiting out in freezing temperatures but with high reward. It’s all part of a war on wildlife that the Westminster government won’t admit. Here’s how shooters and hunters are solving the problem of British wild boar.
Venison burgers – recipe – from Weschenfelder
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel viewers get a 10% discount on the No 12 TreSpade El Eco Mincer, the Spikomat burger press, option of 4in or 5in and all burger
How to get ‘bark’ on your steak – recipe – from Weschenfelder
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes of your choice For the MRC Peppersteak Coater 2kg go to Bit.ly/steakcoater2kg and use the code FS15 for 15% off the £18.50 RRP. Until
Pheasant sausages – recipe – from Weschenfelder
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb mix Sausage tubes (plus you will need a sausage stuffer) Links Get 10% off the following Weschenfelder products: Trespade TC 12 EL ECO Electric
