Cai Ap Bryn’s freezers are running low after a hectic summer serving up venison at high profile events like the Game Fair at Ragley. Now he’s after a fallow buck to replenish his stocks of healthy wild meat.
For more information about the Bergara range of rifles – head to ArtemisOutdoorsUK.co.uk
Cai Ap Bryn’s catering business GameAndFlames.com
More from Cai Ap Bryn here:
Pigeon pluckers
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so they spend a few hours in the hide, then head back to pop some birds in David’s machine, amid a barrage of innuendo. The results
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on Weschenfelder burger presses: use the code FS15 at checkout here: Weschenfelder.co.uk The Leonards game burger mix is available in both single packs or trade packs:
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15% on Weschenfelder vacuum-packing gear: use the code FS15 at checkout here Weschenfelder.co.uk To watch all of Fieldsports Britain, episode 752, visit FieldsportsChannel.tv/fieldsportsbritain752 Check out our
How to make salt venison bagels
Cai Ap Bryn of Game & Flames is curing a venison haunch with Weschenfelder’s curing salts, then serving it up in delicious toasted bagels. Use the code FS15 to get 15% off these Weschenfelder products: Salt Beef Me Up Kit – Weschenfelder.co.uk/salt-beef-me-up-kit.html Salt Beef Cure – Weschenfelder.co.uk/salt-beef-cure.html To watch all
Deerstalker’s peace offering to dogwalker
www.youtube.com/watch?v=gBN1Vp_xbfM If stalking deer in the busy south east of England weren’t hard enough, sometimes you have to contend with dog walkers, either legitimately on your ground, or those who feel they have a right to roam away from designated footpaths. Often it is a friendly affair but sometimes it
Cai creates venison kebabs
Forget sausages and burgers and try something different with your venison mince. Game cook Cai ap Bryn from Game & Flames has been given a kebab mix to add to his fallow venison and pork mince to create a dozen kebabs. And to make professional looking kofta or shish kebabs
