Hunt & Cook: the appetite for game meat

You’d be amazed how many people don’t know the first thing about meat they can shoot for themselves. That’s what makes Cai Ap Bryn’s outdoor cookery courses so attractive. We join him on a Game &B Flames course in Sussex woodland and find out how to prepare pigeon and rabbit.

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This item appears on YouTube in Fieldsports Britain, episode 492

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We’re proud to promote enjoyment of fieldsports and the countryside. There are three guiding principles to everything we do on Fieldsports Channel:
▶ Shoot responsibly
▶ Respect the quarry
▶ Ensure a humane, clean and quick kill
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