It’s a pheasant cookery competition. Two cooks get a basket of ingredients, including pheasant breasts. Top chef Tim Maddams and outgoing boss of the Country Food Trust and keen amateur cook Tim Woodward are engaged in a cook-off. Who can produce the best pheasant dish for a panel of judges?
- For more about the Country Food Trust, go to TheCountryFoodTrust.org
- CFT cookery book (PDF, 3mb)
