Pheasant cook-off: top chef Tim Maddams vs the Country Food Trust’s Tim Woodward

It’s a pheasant cookery competition. Two cooks get a basket of ingredients, including pheasant breasts. Top chef Tim Maddams and outgoing boss of the Country Food Trust and keen amateur cook Tim Woodward are engaged in a cook-off. Who can produce the best pheasant dish for a panel of judges?

Tim Woodward's entry: a Thai pheasant curry
Tim Maddam's entry: pan-fried pheasant breast on a bed of pilaffy-risotto
Our last recipe with the two Tims
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