Pheasants – from flying to fork

Paul Childerley’s shoot in Bedfordshire takes pride in it birds, both in the air for its guests to shoot, and in plastic wrapping, to sell to people who want to eat them. Here’s how he does it.

▶ If you would like to go shooting with Paul, email paul@childerleysporting.co.uk

▶ Join the Fieldsports Nation and fund our fight for fieldsports in the media
Fcha.nl/fieldsportsnation – for full details
www.youtube.com/channel/UCfoEqIFtqfc6xBV185DQnBw/join for YouTube membership
www.patreon.com/fieldsportschannel for the same via Patreon
To become a more structural shareholder, visit fieldsports.envestry.com
Or simply support us, please, by donating: www.paypal.me/fieldsports

▶ Sign up for our weekly email newsletter Fcha.nl/register
▶ To watch all of FieldsportsBritain, episode 522, visit Fcha.nl/fieldsportsbritain522
▶ Fieldsports Shop fieldsports.shop

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on whatsapp

Feel free to share this article with the these buttons

Free weekly newsletter