Southern fried venison steak – Hunt and Cook Recipes

Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt and rosemary.

▶ This item is sponsored by Sauer Rifles and Blaser Active Outfits. Visit Blaser-Sporting.com for more
▶ For Cai’s cookery, go to GameAndFlames.com
▶ For more films from Cai, click here

This film was first shown in Fieldsports Britain episode 444. To watch the whole show go to Fcha.nl/fieldsportsbritain444

A d v e r t i s e m e n t

Feel free to share this article with the these buttons

Login

Free weekly newsletter