Southern fried venison steak – Hunt and Cook Recipes

Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt and rosemary.

▶ This item is sponsored by Sauer Rifles and Blaser Active Outfits. Visit Blaser-Sporting.com for more
▶ For Cai’s cookery, go to GameAndFlames.com
▶ For more films from Cai, click here

This item appears on YouTube in Fieldsports Britain, episode 444 Bit.ly/fieldsportsbritain444

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