• Popcorn kernels
  • Oil or butter (in a tin or a pan)
  • Metal sieve
  • Tin foil


All you are going to do is toast them over a fire until they pop, coat them in oil or butter, and either add salt, sugar, or however you like your popcorn.

First, coat the kernels in oil, put in sieve, cover top of sieve with foil (hold handle of sieve with cloth).

Wait for them to pop, giving them an occasional shake. Take them off once most of them have popped.

Heat the oil or melt the bitter in a pan over the fire and coat the popcorn with the hot liquid.

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Cai and his popcorn

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