Recipe: smoked rabbit on an open fire
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise,
www.youtube.com/watch?v=oPctlKvXeE8 Cai Ap Bryn shows how to create a mouth-watering venison burger, with a little help from Weschenfelder kit Until 31 December 2022, Fieldsports Channel
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
www.youtube.com/watch?v=ODFaI8_a9Yk Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here. Ingredients: Pheasant meat mince (including all offcuts) Fatty pork mince Spice/herb
www.youtube.com/watch?v=EfoL17-mlCw Cai Ap Bryn makes delicious venison jerky. Watch and learn the recipe here. Ingredients: Venison Soy sauce Worcester sauce Garlic Brown sugar Get
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
www.youtube.com/watch?v=nWyP-LTjruU A delicious hot-smoked pheasant bagel snack, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the
youtu.be/-EPS0YD-EzU A delicious wild boar sandwich snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS
www.youtube.com/watch?v=Er-e1W5B23A Reece Hepburn stalks roe deer on 1,000 acres on the banks of the River Tweed. He is a chef, too, and has an excellent
youtu.be/bbLO_zMASbA A delicious pigeon snack, fom Cai Ap Bryn. This recipe is brought to you by Bradley Smokers Bit.ly/bsmoker – and use FIELDSPORTS at checkout
Ingredients: Popcorn kernels Oil or butter (in a tin or a pan) Metal sieve Tin foil All you are going to do is toast them
www.youtube.com/watch?v=8bNKXU2TjG0 Cai is out deerstalking in the early morning. He has a mission in mind: to take a fallow doe for the freezer and to
Out with a gun and a dog, gamekeeper Paul Childerley is keeping an eye on his ground while enjoying his shooting. It’s all the
www.youtube.com/watch?v=dcd_Vl_HeWE Ingredients 1lb venison mince1lb beef mince2 tbsp seasoning, (salt, pepper, herbs of your choice)2 large eggs, beaten2 tbsp Worcestershire sauce2 tbsp chutney2ft/60cm square (rolled
Top chef Tim Maddams shows how to cook delicious butternut squashes stuffed with venison, in a cream and mushroom sauce, while Country Food Trust
Survival expert Jonny Crockett talks through recipes for two notorious weeds. Jonny’s website is SurvivalSchool.co.uk
Ingredients 1.5kg venison bones 2 large onions 1 whole garlic bulb 4 celery stalks 3 carrots 2-inch piece of ginger 2-inch piece of turmeric 3
John Griffin gives us his recipe for chorizo venison burgers the way butchers do them on a larger scale. Using the trimmings he saves
Jason Doyle takes rabbit meat from a recent shoot and gives us his grilled rabbit with garden herbs barbecue recipe. Ingredients 2 Jointed rabbits 1
Top chef Lee Maycock teaches the catering students of Hertford Regional College how to recognise and cook various game meats. Lee’s enthusiasm is infectious. Game-to-Eat
Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose – we call them elk. They taste delicious and Cai
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe for reindeer testicles that may make your eyes water.
Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to
The African BBQ Hunter has shot his eland. Now the guys from Ikamva Safaris in Cape Province, South Africa, show how to make a delicious
In this episode of Hunter Gatherer Mark Gilchrist takes us through a simple recipe for a hungry stalker. With the deer on the ground why
Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks
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