How do you get the most from a small deer in the shortest possible time? Paul Childerley shows how to butcher a Chinese water deer, one of the world’s smaller deer. The result: tasty loin, backstrap and haunch.
Paul is sponsored by:
▶ Zeiss
▶ Shooterking
▶ To go stalking with Paul, email paul@childerleysporting.co.uk
A d v e r t i s e m e n t
