How to butcher a small deer – quickly, cleanly and easily

How do you get the most from a small deer in the shortest possible time? Paul Childerley shows how to butcher a Chinese water deer, one of the world’s smaller deer. The result: tasty loin, backstrap and haunch.

Paul is sponsored by:
▶ Zeiss
▶ Shooterking
▶ To go stalking with Paul, email paul@childerleysporting.co.uk

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