Chef José Souto knows how to present game. He can take a roebuck and make it look as appetising as any cut of meat gracing the plate in a quality restaurant. He demonstrates how he butchers a roe carcass, selecting cuts from the haunch that he says taste better than the loin. Then he takes Paul Childerley out for a stalk, fresh from surgery on his shoulder, and they end up shooting a buck each.
Watch the blind taste test on YouTube
For more information about the Sako 90 range and the Sako Powerhead Blade ammo go to Sako.global
Find José on Instagram Instagram.com/wild_food_boy/
Paul on Instagram Instagram.com/paulchilderley/
To watch all of Fieldsports Britain, episode 769, visit FieldsportsChannel.tv/fieldsportsbritain769
More with Paul Childerley here
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