Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here.
- Pheasant meat mince (including all offcuts)
- Fatty pork mince
- Spice/herb mix
- Sausage tubes
(plus you will need a sausage stuffer)
- Get 10% off the following Weschenfelder products: Trespade TC 12 EL ECO Electric mincer (£234 RRP) + Trespade Minnie-Plus Little Demon Rosso Stuffer (£150 RRP) + Leonard’s Pheasant Mix (£6.50 RRP) – Use discount code FS10 at checkout. Offer valid until 30 November 2022.
- For more from Weschenfelder, go to Weschenfelder.co.uk
- For more from Cai, visit GameandFlames.com
More from Cai:
www.youtube.com/watch?v=WHQkB-1ZMhI Cai Ap Bryn shows how to create a steak with a difference, by using rubs and glazes. Ingredients: Venison steak Rubs and glazes
A recipe for delicious smoked venison haunch, from Cai Ap Bryn. This recipe is brought to you by Bradley Smokers. Visit Bit.ly/bsmoker and use the