Deer heart wraps – recipe

Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps.

Ingredients:
▶ 1 deer heart
▶ 6 tortilla wraps
▶ Mexican rub – any or all of paprika, garlic salt, ground cumin, ground coriander, black pepper, cayenne, onion powder and a pinch of salt
▶ Sweetcorn salsa – sweetcorn plus any or all of sweet pepper diced, diced chilli, spring onion, coriander and lime juice
▶ Vinegar slaw – any or all of cabbage, red onion, salt, pepper and cider vinegar
▶ Sour cream
▶ Hot sauce

Click here to see Cai stalk and shoot this fallow

▶ Cai Ap Bryn is sponsored by Sauer and Blaser Clothing Blaser-Sporting.com
▶ Cai’s website is GameAndFlames.com
▶ Click here for all of Cai’s films on Fieldsports Channel

This item appears on YouTube in Fieldsports Britain, episode 456 Bit.ly/fieldsportsbritain456

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