This is about filling tummies with delicious, free-range venison. Top game chef Cai Ap Bryn goes out after fallow for the pot, and makes a superb venison burger.
- For Bergara, go to RUAG.co.uk/bergara/b19
- Cai’s website is GameAndFlames.com
More from Cai:
Deerhunter Game Pro Lite jacket and trousers
Cai ap Bryn has always worn Deerhunter clothing as it is comfortable, durable and affordable. After a morning’s stalk he explains why the Game Pro
Stalking fallow for the freezer
The fallow doe season is in full swing, and game chef Cai Ap Bryn needs to fill his freezer. The thermal spotter can see through
Shooting geese to make delicious jerky
www.youtube.com/watch?v=fy22FBc3SzY Award-winning game chef Cai Ap Bryn is flighting geese with his friend Alex on a splash near the Sussex coast. They set up in
Pigeon pluckers
David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so
Go large with BBQ venison burgers, with Weschenfelder
Cai Ap Bryn shows how to make a BBQ favourite, jumbo sized venison burgers, making use of mixes and equipment from Weschenfelder. Save 15% on
How to vacuum-pack meat with Weschenfelder
Cai Ap Bryn is using a vacuum-pack kit from Weschenfelder to store the salt venison we showed him making in the previous episode. Save 15%
