Wild meat goes mainstream – FieldsportsChannel Podcast, episode 51

After years of telling them that wild meat is good for, it’s traceable and comes with low food miles, the mainstream is picking up on the importance of shooting your own supper. At the Scottish Game Fair 2021, Fife chef Chris Trotter brought together Mark Bush from local food marketing group Great Perthshire, who also runs Summer Harvest Oils, professional forager Amy Rankine from Hipsters & Hobos, and Pete Moore from Nature.Scot, which sponsored the event, and is now turning its hand to persuading the world to eat more venison.

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